Tag Archives: Recipe

Sheesh Kebab

Another famous Arabic BBQ dish is Sheesh Kebab. Here is the recipe. Ingredients: One Pound of Ground Beef 1/2 Onion 2 Tbsp of Italian Parsley Salt and Pepper How to Prepare: In a mixer, mix the onion and parsley. Season … Continue reading

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Cream of Garlic Dip

Garlic Sauce is usually served with Arabic BBQ and Shawarma. Ingredients: 2 Egg whites 2 Cloves of Garlic Salt 2 Tbsp of Lemon Juice 1/2 Cup of Vegetable Oil How to Prepare: Mix in a blender the egg whites, peeled … Continue reading

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Sheesh Tawook

Today, we had some good friends over for dinner so I decided to make an Arabic BBQ for a change. Here’s the recipe for the famous Sheesh Tawook dish. Ingredients: One Pound of Chicken Breast One Tablespoon of Ground Thyme … Continue reading

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Strawberry Pie

After returning from our small vacation and with summer finally here, I made this simple yet delicious Strawberry Pie. Ingredients: 2 Boxes of Strawberries 3/4 Cup of Red Raspberry preserve 1/2 Pie Crust How to prepare: Prepare the pie crust … Continue reading

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Marinated Chicken Breast Middle Eastern Style

I made this dish the other night as a change from the regular chicken and potato dish.  It has a nice spice to it. You can marinate it over night or at least four hours before baking.  Ingredients: One pound … Continue reading

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Happy Birthday To Me!

For this birthday, I didn’t want to have a cake. Instead, I spoiled my self with my favorite dessert Frozen Chocolate Graham Crackers (also called Succès). It is very easy yet very tasty. Ingredients: One Cup of Milk One Cup of … Continue reading

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Totsicles!!!

Let’s make feeding fruits to toddlers more fun. With summer coming and my baby’s refusal to eat any fruits other than bananas, I decided to make him homemade popsicles that are fun as well as a healthy snack after running … Continue reading

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Chicken/Bread Ball

A nice twist to a chicken sandwich which is a nicer version of a sandwich to serve. Ingredients: Chicken Breast Diced Onion Diced Garlic Butter Salt and Pepper Fresh Bread (I used Italian) Milk One Egg Bread Crumbs Vegetable Oil … Continue reading

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