Garlic Sauce is usually served with Arabic BBQ and Shawarma. Ingredients: 2 Egg whites 2 Cloves of Garlic Salt 2 Tbsp of Lemon Juice 1/2 Cup of Vegetable Oil How to Prepare: Mix in a blender the egg whites, peeled … Continue reading
Posted in Dip, How to?
Tagged Arabic, BBQ, Dip, Family recipe, Garlic, How to, Photography, Recipe, Sauce, Shawarma, Sheesh Tawook
Today, we had some good friends over for dinner so I decided to make an Arabic BBQ for a change. Here’s the recipe for the famous Sheesh Tawook dish. Ingredients: One Pound of Chicken Breast One Tablespoon of Ground Thyme … Continue reading