Monthly Archives: February 2014
Chicken Tajine On Coal
Tajine is a very famous dish in Morocco and can be prepared in many ways. One of the types of tajine are chicken and vegetables. It is historically a Berber dish from North Africa which is named after the type … Continue reading
Posted in Chicken, Morocco, Vegetables
Tagged Adventure, Arabic, Chicken, Coal, Family, Food, Fun., Healthy, Life, Morocco, Photography, Recipe, Slow cooking, Tajine, Vegetables
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Muhallabia (Middle Eastern Pudding)
This is one of my favorite desserts from home. Ingredients: 4 Cups of Milk 1/2 Cup of Sugar 4 Tbsp of Cornstarch 1 Tsp of Flower Water Lemon Zest Toasted Nuts to Garnish How to Prepare: In a saucepan, heat … Continue reading
Posted in Sweets
Tagged Arabic, Damascus, Dessert, Family, Fun., Home, Milk, Muhallabia, Photography, Pudding, Recipe, Sweets, Syria
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Chicken Pastilla
One of my favorite dishes from Morocco is Chicken Pastilla. It is a salt and sweet chicken pie. Ingredients: – Phyllo Dough – One pound of Chicken Drumsticks – One Diced Onion – 2 Small Graded Garlic Cloves – One … Continue reading
Eat-O-Live 