I made this dish the other night as a change from the regular chicken and potato dish.  It has a nice spice to it. You can marinate it over night or at least four hours before baking.  Ingredients:

One pound of Chicken Breasts

2 Big Potatoes

2 Onions

One box of Mushrooms

2 tbsp of Tomato Paste

One tbsp of Hot Sauce

One teaspoon of Ground Coriander

One tsp of Ground Cumin

2 Garlic Cloves

One tbsp of Olive Oil

Salt and Pepper

How to Prepare:

Marinate the chicken breasts with the tomato paste, hot sauce, ground coriander, ground cumin, crushed garlic, olive oil, salt and pepper overnight.

Slice the potatoes, mushrooms and onion.

Season the potato slices with salt and ground coriander.

Grease an oven tray with olive oil and place the potato slices on the bottom.

Place the marinated chicken breasts on top of the potato slices then cover with onion and the mushroom slices.

Cover the tray with foil and bake at 400F/350C for 45 minutes.