Marinated Chicken Breast Middle Eastern Style

I made this dish the other night as a change from the regular chicken and potato dish.  It has a nice spice to it. You can marinate it over night or at least four hours before baking. DSC02565 DSC02568Ingredients:

One pound of Chicken Breasts

2 Big Potatoes

2 Onions

One box of Mushrooms

2 tbsp of Tomato Paste

One tbsp of Hot Sauce

One teaspoon of Ground Coriander

One tsp of Ground Cumin

2 Garlic Cloves

One tbsp of Olive Oil

Salt and Pepper

How to Prepare:

Marinate the chicken breasts with the tomato paste, hot sauce, ground coriander, ground cumin, crushed garlic, olive oil, salt and pepper overnight.

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Slice the potatoes, mushrooms and onion.

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Season the potato slices with salt and ground coriander.

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Grease an oven tray with olive oil and place the potato slices on the bottom.

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Place the marinated chicken breasts on top of the potato slices then cover with onion and the mushroom slices.

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Cover the tray with foil and bake at 400F/350C for 45 minutes.

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4 Responses to Marinated Chicken Breast Middle Eastern Style

  1. This looks delicious and sounds nice and easy 🙂

  2. bebs1 says:

    I am intimidated with cumin and coriander because they are not common in my country’s cooking but I definitely want to try this dish. Thank you!

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