Strawberry Pie

After returning from our small vacation and with summer finally here, I made this simple yet delicious Strawberry Pie.

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2 Boxes of Strawberries

3/4 Cup of Red Raspberry preserve

1/2 Pie Crust

How to prepare:

Prepare the pie crust and bake in the oven at 350F for 30 minutes. (Link to Pie Crust)

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Cut the strawberries in bite sizes.

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Heat 3/4 of a cup of the red raspberry preserve for 5 minutes until it becomes liquid.


Remove the seeds by using a strainer.

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Glaze the strawberries with the raspberry jam and spread evenly in on the crust.


Place in the fridge for one to two hours before serving.

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This entry was posted in Sweets and tagged , , , , , , , . Bookmark the permalink.

4 Responses to Strawberry Pie

  1. alotonyourplate says:

    This looks delish!!!

  2. Beautiful summer dessert.

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