After returning from our small vacation and with summer finally here, I made this simple yet delicious Strawberry Pie.

Ingredients:

2 Boxes of Strawberries

3/4 Cup of Red Raspberry preserve

1/2 Pie Crust

How to prepare:

Prepare the pie crust and bake in the oven at 350F for 30 minutes. (Link to Pie Crust)

Cut the strawberries in bite sizes.

Heat 3/4 of a cup of the red raspberry preserve for 5 minutes until it becomes liquid.

Remove the seeds by using a strainer.

Glaze the strawberries with the raspberry jam and spread evenly in on the crust.

Place in the fridge for one to two hours before serving.