After returning from our small vacation and with summer finally here, I made this simple yet delicious Strawberry Pie.
2 Boxes of Strawberries
3/4 Cup of Red Raspberry preserve
1/2 Pie Crust
How to prepare:
Prepare the pie crust and bake in the oven at 350F for 30 minutes. (Link to Pie Crust)
Cut the strawberries in bite sizes.
Heat 3/4 of a cup of the red raspberry preserve for 5 minutes until it becomes liquid.
Remove the seeds by using a strainer.
Glaze the strawberries with the raspberry jam and spread evenly in on the crust.
Place in the fridge for one to two hours before serving.