It is an easy recipe that allows you to pick and choose your favorite vegetables to add and/or the sauce that you prefer with the dough that suits you.
One Pound of Shredded Chicken Breast
2 Cups of Diced Pepper
One cup of Tomato Sauce
One Small Diced Onion
One Tbsp of Ground Thyme
Shredded Cheese (I used Mozzarella)
One Tbsp of Butter
Egg Yolk to Brush
How to Prepare:
Pre-heat oven to 300F/180C.
Boil the chicken breast until cooked, skimming the froth as it appears.
Shred the chicken breast when it cools down.
Peel the tomatoes and crush to make a sauce.
In a deep pan, sauté the onion with the butter until soft and then add the shredded chicken, salt, pepper, and ground thyme.
Add the diced pepper to the pan and mix. Let it cook for a few minutes until soft.
Add the tomato sauce and cook on low heat until the sauce thickens.
Roll half of the dough and place in the bottom of the pie sheet.
Add the mixture on top and spread evenly.
Add the shredded cheese on top.
Roll the remaining pizza dough and place on top, folding the edges to close well.
Brush the egg yolk (or Milk) on the top layer and bake for 30 minutes or until dough is golden brown.
Looks soo good! A first time I’ve seen a chicken pot pie using tomato sauce. Cannot wait to try this very soon 🙂