Monthly Archives: November 2016

Chicken Pot Pie

It is an easy recipe that allows you to pick and choose your favorite vegetables to add and/or the sauce that you prefer with the dough that suits you. Ingredients: One Pound of Shredded Chicken Breast 2 Cups of Diced Pepper … Continue reading

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Baked Kibbeh

Kibbeh is a very famous Levantine dish made of bulgur, minced onion and finely ground meat with sautéed pine nuts. There are many types of Kibbeh from fried shaped balls or patties, baked, cooked in yogurt sauce, grilled or served raw. … Continue reading

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Introducing Scarlett Mai

After being away from the blogging world due to a busy life, I finally have the time now to get back and share more recipes and adventures but first I would like to introduce our princess. Twenty-three months ago, a baby … Continue reading

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