Monthly Archives: January 2013
Chicken Pizza
A healthy, low carb, pizza style, baked chicken breast. A very tasty twist to pizza and chicken at the same time. You can use this recipe and add whatever you like on your pizza to the chicken breast. Here are … Continue reading
Cooking Class!!!
When I was in Doha, I had the chance to teach some colleagues a few Arabic dishes. We cooked for almost two hours. It was so much fun to cook and taste the food that we prepared from scratch which … Continue reading
Fattet Hummus
Yummy dish!! In Syria, you can find this dish without chicken and usually served in the morning especially in Damascus. I find it is way too heavy to eat in the morning so I add the chicken pieces to it … Continue reading
Spinach Triangles
Spinach Triangles or Spinach Fatayer are essential in every Arabic restaurant. Today, I will introduce you to homemade spinach fatayer. Homemade ones are rich in ingredients and more delicious than the ones you eat at a restaurant. Let’s do it… … Continue reading
Posted in Appetizers, Vegetables
Tagged Appetizers, Arabic, Spinach, Triangles, Vegetables
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Sir-Mix-A-Lot!
This is the new addition to my kitchen. I got the Breville as a gift for Christmas. That was one of the best gifts since I don’t have my Kitchen Aid Mixer or the small electric mixer that I own. … Continue reading
Arabic Salad
This is the Classic Arabic Salad that you can find in every Arabic restaurant. It is easy to prepare, rich on vegetables and has a tasty dressing. Ingredients: One Tomato 1/2 Cucumber A bushel of Lettuce One cup of Artichoke Hearts … Continue reading
Chicken Veggies Stir Fry
My sister sent me this recipe that she came up with when she had some left over grilled chicken that she didn’t want to toss out. I tried it and it was so delicious. I think I will always grill … Continue reading
Originally posted on Eat-O-Live:
This is my favorite dip. I think enough said 🙂 Ingredients: -1/2 block of pasteurized cheese – Mild Mexican Velveeta(8 oz) -1/2 block of the original pasteurized cheese (I used Kraft Chedder Cheese)8 Oz -8 oz of chunky no…
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Sheesh Burak
Sheesh Burak is meat dumplings with yogurt/rice sauce. It is just to die for. We love it in our household. My brother today asked me when will I do it again as we were eating it. Ingredients for Dumplings: One … Continue reading
Beef Stew Syrian Way
Dinner today was beef stew. This is a recipe for the Syrian style of beef stew. It is a very good dish especially in the cold days of winter. Ingredients: Beef Tomatoes Onion Garlic Salt Pepper Butter How to Prepare: … Continue reading
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