A nice twist to a chicken sandwich which is a nicer version of a sandwich to serve.
Salt and Pepper
Fresh Bread (I used Italian)
How to Prepare:
Cut the chicken breast into small cubes.
Heat one tablespoon of butter and add the diced onion and garlic and stir until soft.
Add the chicken cubes with salt and pepper and cook until well cooked.
Remove the skins of the bread and wet it with milk then wrap around one tablespoon of the chicken in a ball. Repeat until all the chicken is used. (I use water instead of milk for mine since I am lactose intolerant)
Beat one egg then roll the chicken/bread ball in the egg batter until all sides are covered then roll it in the bread crumbs.
Deep fry the chicken/bread ball until golden.