Tag Archives: Dip

Cream of Garlic Dip

Garlic Sauce is usually served with Arabic BBQ and Shawarma. Ingredients: 2 Egg whites 2 Cloves of Garlic Salt 2 Tbsp of Lemon Juice 1/2 Cup of Vegetable Oil How to Prepare: Mix in a blender the egg whites, peeled … Continue reading

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Queso Dip

This is my favorite dip. I think enough said 🙂 Ingredients: -1/2 block of pasteurized cheese – Mild Mexican Velveeta(8 oz) -1/2 block of the original pasteurized cheese (I used Kraft Chedder Cheese)8 Oz -8 oz of chunky no bean chili (Mild) How … Continue reading

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Moutabal (Eggplant Dip)

Everytime someone knows that I cook Arabic food, they ask me if I know how to make Moutabal and if I can show them how. It is a very unique, tasty dip and easy to prepare. Ingredients: – 2 Medium Eggplants – 3 Tbsp … Continue reading

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Hummus

Hummus is one of my favorite appetizers. If you have ever been to the Middle East or to a  Middle Eastern restaurant, you know hummus is an essential dish. Let’s make home-made Hummus Ingredients: 2 Cans of chick peas or … Continue reading

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Muhammara (Tomato Dip)

A very famous Lebanese, Syrian dip Ingredients: Two Tomatoes Half Onion Vegetable Oil One tablespoon of Sweet Red Pepper One teaspoon of Hot Red Pepper Salt and Pepper Half cup of Bread Crumbs (Crushed Kaak) Half Cup of Crushed Walnuts … Continue reading

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