Tag Archives: Dip

Cream of Garlic Dip

Garlic Sauce is usually served with Arabic BBQ and Shawarma. Ingredients: 2 Egg whites 2 Cloves of Garlic Salt 2 Tbsp of Lemon Juice 1/2 Cup of Vegetable Oil How to Prepare: Mix in a blender the egg whites, peeled … Continue reading

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Queso Dip

This is my favorite dip. I think enough said 🙂 Ingredients: -1/2 block of pasteurized cheese – Mild Mexican Velveeta(8 oz) -1/2 block of the original pasteurized cheese (I used Kraft Chedder Cheese)8 Oz -8 oz of chunky no bean chili (Mild) How … Continue reading


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Moutabal (Eggplant Dip)

Everytime someone knows that I cook Arabic food, they ask me if I know how to make Moutabal and if I can show them how. It is a very unique, tasty dip and easy to prepare. Ingredients: 2 Medium Eggplants 3 Tbsp of Tahini … Continue reading

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Hummus is one of my favorite appetizers. If you have ever been to the Middle East or to a  Middle Eastern restaurant, you know hummus is an essential dish. Let’s make home-made Hummus Ingredients: 1 Can of chick peas or … Continue reading

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Muhammara (Tomato Dip)

A very famous Lebanese, Syrian dip Ingredients: Four Medium Size Tomatoes Half an Onion Diced One Tbsp of Olive Oil Two tablespoons of Sweet Paprika One teaspoon of Chili  Pepper Salt and Pepper Half a cup of Bread Crumbs Half … Continue reading

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