Category Archives: Dip
Cream of Garlic Dip
Garlic Sauce is usually served with Arabic BBQ and Shawarma. Ingredients: 2 Egg whites 2 Cloves of Garlic Salt 2 Tbsp of Lemon Juice 1/2 Cup of Vegetable Oil How to Prepare: Mix in a blender the egg whites, peeled … Continue reading
Posted in Dip, How to?
Tagged Arabic, BBQ, Dip, Family recipe, Garlic, How to, Photography, Recipe, Sauce, Shawarma, Sheesh Tawook
Leave a comment
How to Make Tomato Sauce?
I use the tomato sauce for meatballs, Pizza, Mohammara dip and other recipes. I love using fresh tomato sauce that I prepare at home instead of buying canned. Ingredients: Tomatoes Water How to Prepare: Place the tomatoes in a pot … Continue reading
Queso Dip
This is my favorite dip. I think enough said 🙂 Ingredients: -1/2 block of pasteurized cheese – Mild Mexican Velveeta(8 oz) -1/2 block of the original pasteurized cheese (I used Kraft Chedder Cheese)8 Oz -8 oz of chunky no bean chili (Mild) How … Continue reading
Moutabal (Eggplant Dip)
Everytime someone knows that I cook Arabic food, they ask me if I know how to make Moutabal and if I can show them how. It is a very unique, tasty dip and easy to prepare. Ingredients: 2 Medium Eggplants 3 Tbsp of Tahini … Continue reading
Posted in Appetizers, Dip
Tagged Appetizers, Arabic, Dip, Eggplants, Gluten Free, Low Carb
Leave a comment
Hummus
Hummus is one of my favorite appetizers. If you have ever been to the Middle East or to a Middle Eastern restaurant, you know hummus is an essential dish. Let’s make home-made Hummus Ingredients: 1 Can of chick peas or … Continue reading
Muhammara (Tomato Dip)
A very famous Lebanese, Syrian dip Ingredients: Four Medium Size Tomatoes Half an Onion Diced One Tbsp of Olive Oil Two tablespoons of Sweet Paprika One teaspoon of Chili Pepper Salt and Pepper Half a cup of Bread Crumbs Half … Continue reading
Eat-O-Live 