Baghreer – Moroccan Pancakes

Moroccan Pancake, Crepe or Baghreer is a very tasty home-made pancake and easy to prepare. If you get the right ingredients and the right consistency, you will have the perfect outcome. Baghreer are cooked on only one side. Here is the recipe


1 1/2 Cups of Fine Semolina سميد
3/4 Cup of All Purpose Flour
1 tbsp of Yeast
1 tbsp of Sugar
1 tsp of Baking Powder
1 tsp of Salt
1 Egg
Warm Water

How to Prepare:

In a large bowl, mix all the dry ingredients together (Semolina, Flour, Yeast, Sugar, Baking Powder and Salt).

Add the warm water slowly while mixing with hands until you reach a liquid consistency, not too runny not too creamy.


Pour the batter in a food processor, add the egg and blend for 30 seconds.

Cover the mixture and let is sit for 30 minutes.

Heat a non-stick pancake pan, poor a spoon of the batter in a circle and cook on one side until you see holes forming on top of the pancake.

Repeat the last step until you finish all you batter.

Serve with melted butter and honey.

Sending you Good Cooking wishes!

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5 Responses to Baghreer – Moroccan Pancakes

  1. Carissa says:

    Hello! My family and I have been enjoying your recipes — I just love how simple it is to make them and yet it’s so delicious. I hope to see more recipes coming in!! And, I have a question, do you have a recipe for a tomato based arabic chicken stew? Thanks!! 🙂

  2. Mountain mama says:

    I miss your posts! Will you be coming back?

  3. Mountain Mama says:

    Yay! 🙂

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