For this birthday, I didn’t want to have a cake. Instead, I spoiled my self with my favorite dessert Frozen Chocolate Graham Crackers (also called Succès). It is very easy yet very tasty.
One Cup of Milk
One Cup of Sugar
350 grams or 12 Ounces of Butter
4 Packs of Graham Crackers (or Social Tea)
One cup of Cocoa Powder
How to Prepare:
Melt the sugar, milk, and the butter in a large pot on medium heat until the milk becomes lukewarm.
Turn off the flame, then add the cocoa powder to the milk/butter and mix until the cocoa blends in.
Break the crackers into small pieces and mix them thoroughly with the mixture.
Wrap in cling wrap in a roll shape, folding the sides so the mixture doesn’t get out of the wrap and then place it in the freezer until frozen.
Open the wrap and cut it into small pieces before serving.
To make this recipe more fun and mouth watering, you may add more biscuits (Graham Crackers) to the mixture and roll it in a ball shape and then cover with coconut. Place in the fridge until cold 😉