Berry Pie

Here’s a recipe for a great summer pie. Very easy and tasty.


Pie Crust Link

6 Cups of Mixed Berries (I used Blackberry and Raspberry)

3/4 Cup of Sugar

1/4 Cup of Corn Starch

One tbsp of Lemon Juice

Lemon Zest

1/2 tsp of Cinnamon

1/2 tsp of Salt

How to Prepare:

Pre-heat the oven to 425F.

In a bowl, mix the berries, with sugar, corn starch, lemon juice, lemon zest, cinnamon and salt.

Roll out the pie crust, place in the pie sheet and put the filling in it.

Decorate as desired.

Bake for 45 to 50 minutes and serve cold.

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