For my son’s birthday I made these chocolate chip muffins and not only they were a hit for the kids but also the parents :).
2 Cups of Flour
1 Tbsp of Baking Powder
½ Tsp of Salt
1/8 Tsp of Ground Cinnamon
A Bag of Chocolate Chips
2/3 Cup of Milk
½ Cup of Melted Unsalted Butter
2 Tbsp of Sour Cream (or in my case Creme Fraiche)
½ Tsp of Vanilla Extract
1/3 Cup of Granulated Sugar
1/3 Cup of Brown Sugar
Preheat the oven to 400 degrees.
In another bowl, add the chocolate chips and half a cup of the previous mixture and mix so each chocolate cup is coated in the flour mixture.
In a large bowl mix together the milk, melted butter, sour cream, eggs, vanilla extract, granulated sugar and brown sugar.
Add the flour mixture to the previous mixture and mix using a spatula not to over mix.
Pour the batter evenly in the muffin pan.
Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.