Category Archives: Stuffed Vegetables
Stuffed Mushrooms
The most delicious Italian recipe for stuffed mushrooms. The whole house smelled awesome for a long time. Ingredients: Fresh Mushrooms Fresh Bread (I used Italian) Grated Cheese (Your Choice, I used Parmesan) Italian Parsley 2 Garlic Cloves Salt and Pepper Olive Oil How to … Continue reading
Posted in Appetizers, Stuffed Vegetables
Tagged Appetizers, Italian, Mushrooms, Stuffed Vegetables
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The Magic Tool
Most Arabic food is based on cooking vegetables with rice and meat. One of the essential tools in the Arabic Kitchen is the hollower. I always carry mine with me wherever I go because it is hard to find other than in … Continue reading
Posted in Meat, Stuffed Vegetables, Vegetables
Tagged Arabic, Gluten Free, Meat, Stuffed Vegetables, Vegetables, Zucchini
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Stuffed Potatoes
Don’t ask me why we stuff everything in the Arab world. I think we like to think about our food like a hidden treasure or we maybe just like to make our food looks unique 😉 Ingredients: Potatoes 4 Tomatoes 1/2 … Continue reading
Posted in Meat, Stuffed Vegetables, Vegetables
Tagged Arabic, Gluten Free, Meat, Potatoes, Stuffed Vegetables, Vegetables
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Stuffed Eggplants
Today, we are going to make stuffed eggplant. It might take some time to prepare, but I guarantee that the effort is worth it. It is one of my favorite dishes. Ingredients: 6 pieces of Eggplants 1.5 Cups of Rice … Continue reading
Stuffed Grape Leaves
Waraq Inab” is Arabic for Grape Leaves. You probably had this tasty treat in a local Lebanese or Greek restaurant. But I guarantee you that it will never taste the same after following my recipe. This is a great, healthy … Continue reading
Posted in Stuffed Vegetables
Tagged Arabic, Gluten Free, Grape leaves, Meat, Stuffed Vegetables
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Eat-O-Live 