Garlic Sauce is usually served with Arabic BBQ and Shawarma.
2 Egg whites
2 Cloves of Garlic
2 Tbsp of Lemon Juice
1/2 Cup of Vegetable Oil
How to Prepare:
Mix in a blender the egg whites, peeled garlic, salt and lemon until mixed well.
Keep the blender running and add the vegetable oil slowly in a very thin line until the sauce gets thick and creamy.