Cream of Garlic Dip

Garlic Sauce is usually served with Arabic BBQ and Shawarma.



2 Egg whites

2 Cloves of Garlic


2 Tbsp of Lemon Juice

1/2 Cup of Vegetable Oil

How to Prepare:

Mix in a blender the egg whites, peeled garlic, salt and lemon until mixed well.

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Keep the blender running and add the vegetable oil slowly in a very thin line until the sauce gets thick and creamy.

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