Tag Archives: Arabic

Cream of Garlic Dip

Garlic Sauce is usually served with Arabic BBQ and Shawarma. Ingredients: 2 Egg whites 2 Cloves of Garlic Salt 2 Tbsp of Lemon Juice 1/2 Cup of Vegetable Oil How to Prepare: Mix in a blender the egg whites, peeled … Continue reading

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Sheesh Tawook

Today, we had some good friends over for dinner so I decided to make an Arabic BBQ for a change. Here’s the recipe for the famous Sheesh Tawook dish. Ingredients: One Pound of Chicken Breast One Tablespoon of Ground Thyme … Continue reading

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Marinated Chicken Breast Middle Eastern Style

I made this dish the other night as a change from the regular chicken and potato dish.  It has a nice spice to it. You can marinate it over night or at least four hours before baking.  Ingredients: One pound … Continue reading

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Yogurt Cheese Salad

Here is another recipe for the yogurt cheese which I shared with you in a previous post.  I love yogurt cheese and I add it to anything.  I sometimes make scrambled eggs and mix the yogurt cheese with it.  This … Continue reading

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How to Make Yogurt Cheese?

I previously introduced you to Yogurt Cheese Fatayer (Pies). Today, I will show you how to make yogurt cheese at home. Yogurt Cheese Fatayer Ingredients: 2 Liters of Plain, Full Fat Yogurt (about 8 cups.) Salt Water How to Prepare: … Continue reading

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Yogurt Cheese Fatayer (Pies)

A very light and delicious dish you can prepare easily at home and serve as an appetizer or side dish. I will post later how to make the yogurt cheese for the filling.  Ingredients: Yogurt Cheese Diced Onion One Cup of Flour Half … Continue reading

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Chicken Eggplants

This is a very Syrian dish. Easy, quick and tasty. I bet some Syrians who are overseas and see this post will drool :). Ingredients: Chicken (I used drumsticks and wings.) Eggplants Diced Onion Butter Vegetable Oil Salt and Pepper … Continue reading

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