Chicken Eggplants

This is a very Syrian dish. Easy, quick and tasty. I bet some Syrians who are overseas and see this post will drool :).DSC00627

Ingredients:

Chicken (I used drumsticks and wings.)

Eggplants

Diced Onion

Butter

Vegetable Oil

Salt and Pepper

How to Prepare:

Deep fry the chicken.

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Peel the eggplants and cut them in cubes.

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Heat 4 tbsp of butter and then add the diced onion and cook until golden brown.

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Add the eggplant cubes and fried chicken pieces to the onion and flip them with some salt and pepper until all mixed together.

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Flip them every now and then on a low heat until the eggplant is soft and well cooked.

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Serve with some sweet bell pepper.

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This entry was posted in Chicken, Vegetables and tagged , , , . Bookmark the permalink.

One Response to Chicken Eggplants

  1. bebs1 says:

    I love eggplants. One of these days, I’d like to try this.

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