Chicken (I used drumsticks and wings.)
Salt and Pepper
How to Prepare:
Deep fry the chicken.
Peel the eggplants and cut them in cubes.
Heat 4 tbsp of butter and then add the diced onion and cook until golden brown.
Add the eggplant cubes and fried chicken pieces to the onion and flip them with some salt and pepper until all mixed together.
Flip them every now and then on a low heat until the eggplant is soft and well cooked.
Serve with some sweet bell pepper.