Chicken Eggplants

This is a very Syrian dish. Easy, quick and tasty. I bet some Syrians who are overseas and see this post will drool :).DSC00627


Chicken (I used drumsticks and wings.)


Diced Onion


Vegetable Oil

Salt and Pepper

How to Prepare:

Deep fry the chicken.


Peel the eggplants and cut them in cubes.


Heat 4 tbsp of butter and then add the diced onion and cook until golden brown.


Add the eggplant cubes and fried chicken pieces to the onion and flip them with some salt and pepper until all mixed together.


Flip them every now and then on a low heat until the eggplant is soft and well cooked.


Serve with some sweet bell pepper.

This entry was posted in Chicken, Vegetables and tagged , , , . Bookmark the permalink.

1 Response to Chicken Eggplants

  1. bebs1 says:

    I love eggplants. One of these days, I’d like to try this.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s