When I was in Doha, I had the chance to teach some colleagues a few Arabic dishes. We cooked for almost two hours. It was so much fun to cook and taste the food that we prepared from scratch which was paired with some delicious wine. We made Lentil Soup, Arabic Salad, Hummus, Muhammara, Spinach Fatayer, and Fattet Hummus
Here are some photos of our gathering.