When I was in Doha, I had the chance to teach some colleagues a few Arabic dishes. We cooked for almost two hours. It was so much fun to cook and taste the food that we prepared from scratch which was paired with some delicious wine. We made Lentil Soup, Arabic Salad, Hummus, Muhammara, Spinach Fatayer, and Fattet Hummus
Here are some photos of our gathering.
Eat-O-Live 
This look like a lot of fun, sometimes we only see the food in some blogs, like to see all the ladies in action, good pictures. What a fun Idea.
We had so much fun, shared lots of recipes, stories and laughs plus the good food.
My idea of cooking, good friends, good wine and shared laughter