Beef Stew Syrian Way

Dinner today was beef stew. This is a recipe for the Syrian style of beef stew. It is a very good dish especially in the cold days of winter.
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Ingredients:

Beef

Tomatoes

Onion

Garlic

Salt

Pepper

Butter

How to Prepare:

Slice the onions and cut the garlic.

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Prepare the tomato sauce by boiling the tomatoes for 5 to 7 minutes then peeling them and processing them in a food processor.

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Cut the beef into cubes.

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Melt one tablespoon of butter then add the onion and garlic and stir until they become soft.

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Add the beef cubes with salt and pepper and cook on a low flame until the color changes to brown.

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Add the tomato sauce and let it simmer until the sauce becomes thick and the beef cubes are well cooked for about 45 to 60 minutes.

DSC09506 DSC09504 We serve this dish with Arabic Rice.

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This entry was posted in Meat, Stew, Uncategorized and tagged , , , , . Bookmark the permalink.

2 Responses to Beef Stew Syrian Way

  1. Peripatetic Eric says:

    We will be trying this one very soon!

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