How to Make Yogurt Cheese?

I previously introduced you to Yogurt Cheese Fatayer (Pies). Today, I will show you how to make yogurt cheese at home.

Yogurt Cheese Fatayer

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Ingredients:

2 Liters of Plain, Full Fat Yogurt (about 8 cups.)

Salt

Water

How to Prepare:

Mix the yogurt with water to get it a bit runny (not too runny though). I used 2 cups for the 2 liters.

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Add one tbsp of salt to it.

Cook on a high heat until it gets bubbly (do not stir).

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Once it bubbles, you will see the foam on top and the water below. Turn off the flame and let it cool on the side.

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Using a cheese cloth (I used coffee filters this time), place it on top of the strainer and pour the yogurt into it.

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Let it sit until all the water is strained and it it is completely dry.

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2 Responses to How to Make Yogurt Cheese?

  1. Eat-O-Live says:

    You are welcome. Thanks for sharing your website. I love the designs, very talented.

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