Yogurt Cheese Fatayer (Pies)

A very light and delicious dish you can prepare easily at home and serve as an appetizer or side dish. I will post later how to make the yogurt cheese for the filling. 

DSC00703DSC00705Ingredients:

Yogurt Cheese

Diced Onion

One Cup of Flour

Half Cup of Water

2 tbsp of Vegetable Oil 

Salt and Pepper

Frying Oil

How to Prepare:

Prepare your dough by mixing the flour, vegetable oil, salt and warm water, then kneed the mixture until it forms a dough. Let it rest for 30 minutes.

For the filling, mix the yogurt cheese, diced onion, salt and pepper.

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Take a small piece of the dough and use a rolling pin to flatten the dough (put some flour on the rolling pin and surface so the dough does not stick) in a circular shape – about two inches in circumference.

Take one tablespoon of the cheese mixture and place in the middle of the dough.

Wrap the dough around the cheese mixture in a “triangle shape.”

Repeat this until all of the materials are finished.

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Separate with cling wrap to prevent from sticking together.

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Heat some frying oil to deep fry the triangles until they are golden.

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This entry was posted in Appetizers, Side Dish and tagged , , , , . Bookmark the permalink.

10 Responses to Yogurt Cheese Fatayer (Pies)

  1. Sounds really yummy! I have a tub of yogurt cheese in the fridge and was looking for something to do with it! thank you 🙂 And thanks chuckwullah for your re-blog!

  2. Mitzie Mee says:

    I can only imagine how tasty it is with that delish-looking cheese-filling inside:)

  3. Thanks! We tried out the cornbread recipe and it was delicious! I’ll have to try this next, thanks.

  4. We just did the yogurt/cheese ones, and we used it with this recipe and it was AWESOME! My favorite!

  5. Pingback: How to Make Yogurt Cheese? | Eat-O-Live

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