Tag Archives: Meat

Rice and Peas

This meal is called up side down in Arabic (Don’t ask me why). My 14 month old baby is going through a teething/independent phase and he is refusing to eat most of the meals that he ate before. My sister … Continue reading

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Stuffing

With Thanksgiving only a month away, I would like to share with you this unique and tasty recipe for stuffing. Hope you enjoy it! Ingredients: One Large Pork Sausage One Large Onion Celery One Red Bell Pepper 2 Cloves of … Continue reading

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Beef Stew with Peas, Carrots and Potatoes

Another Arabic recipe to introduce. Probably most of my recipes will be Arabic since that is what I had to eat growing up and learned how to cook from my mother. That is good though because now you can make your own … Continue reading

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Shepherd’s Pie Sweet Potato Style

Just thinking everyday what to cook for my baby takes a lot of time. I know he loves sweet potato so I decided to make it as a meal for him by using it instead of the white potatoes in Shepherd’s Pie. … Continue reading

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Burger My Way

Let me introduce you to my burger recipe so that you can do it at home easily. Ingredients (Four Burgers): Four Burger Buns 1/4 Pound of Ground Beef Cabbage Tomato French Fries Mayonnaise Ketchup Salt & Pepper Burger seasoning (you … Continue reading

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Eggplant-Beef Gratin

Eggplant is one of my favorite vegetables. Being on a low-carb diet, this is a perfect recipe for it. Ingredients: Eggplants Tomatoes 1/2 Pound of Ground Beef Shredded Mozzarella Salt & Pepper Butter Diced Onion How to Prepare: Slice the … Continue reading

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Green Pepper Taco

My husband and I decided to go on a low-carb diet so here’s a twist on tacos that is also delicious.  Ingredients: Green Pepper Ground Beef Taco Seasoning Velveeta Cheese Mexican Cheese Sour Cream Butter Salt and Pepper How to … Continue reading

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Kafta in a Tray (Syrian Meat Loaf)

It is a simple, healthy, and easy meal which is very convenient for a busy, long work day. Ingredients: Ground Beef (or Ground Lamb) Diced Onion Diced Garlic Tomatoes Salt and Pepper How to Prepare: Mix the meat with the … Continue reading

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The Magic Tool

Most Arabic food is based on cooking vegetables with rice and meat.  One of the essential tools in the Arabic Kitchen is the hollower. I always carry mine with me wherever I go because it is hard to find other than in … Continue reading

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Pasta Gratin

Gratin is a mixture of melted cheese and bread crumbs. Here’s the recipe for the pasta gratin  (choose your favorite kind of pasta or spaghetti). Ingredients: Pasta or Spaghetti 1/2 Pound of Ground Beef Diced Onion Diced Garlic Crushed Bread Sticks … Continue reading

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