One Large Pork Sausage
One Large Onion
One Red Bell Pepper
2 Cloves of Garlic
Salt and Pepper
How to Prepare:
Cut the bread into small cubes (I used a french baguette- about 7 cups).
Chop the onion, celery, red pepper and garlic.
Pre-heat the oven to 400F/200C.
Heat a tbsp of butter and one and a half tbsp of olive oil in a skillet.
Add the sausage meat and cook on medium heat until it gets mostly brown.
Add the vegetables to the meat, season with salt and pepper and stir for 5 to 7 minutes (until the vegetables get soft).
Add one tbsp of the poultry seasoning and stir for a few seconds.
Add the sausage/vegetable to the bread cubes then add 2 and a half cups of chicken stock and stir it all together.
Add the stuffing to a baking sheet and spread evenly then cut 2 tbsp of butter into small cubes and spread on top of the stuffing.
Bake for about 20 to 25 minutes.