With Thanksgiving only a month away, I would like to share with you this unique and tasty recipe for stuffing. Hope you enjoy it!


One Large Pork Sausage

One Large Onion


One Red Bell Pepper

2 Cloves of Garlic

Stale Bread

Poultry Seasoning 

Chicken Stock


Olive Oil

Salt and Pepper

How to Prepare:

Cut the bread into small cubes (I used a french baguette- about 7 cups).

Chop the onion, celery, red pepper and garlic.

Pre-heat the oven to 400F/200C.

Heat a tbsp of butter and one and a half tbsp of olive oil in a skillet.

Add the sausage meat and cook on medium heat until it gets mostly brown.

Add the vegetables to the meat, season with salt and pepper and stir for 5 to 7 minutes (until the vegetables get soft).

Add one tbsp of the poultry seasoning and stir for a few seconds.

Add the sausage/vegetable to the bread cubes then add 2 and a half cups of chicken stock and stir it all together.

Add the stuffing to a baking sheet and spread evenly then cut 2 tbsp of butter into small cubes and spread on top of the stuffing.

Bake for about 20 to 25 minutes.


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