Shepherd’s Pie Sweet Potato Style

Just thinking everyday what to cook for my baby takes a lot of time. I know he loves sweet potato so I decided to make it as a meal for him by using it instead of the white potatoes in Shepherd’s Pie. He loved it 🙂

Ingredients:

Two Large Sweet Potatoes
One Egg
1/2 Cup of Crushed Bread Sticks (Bread Crumbs)
Salt & Pepper
1/3 Pound of Ground Beef
Diced Onion
Butter

How to Prepare:

Boil the sweet potatoes until soft.

Meanwhile, using a saucepan, melt 1/2 tbsp of butter and saute the onion until golden brown.

Add ground beef to the saucepan, cook until brown. Add a dash of salt & pepper to the meat and stir for a few seconds.

The potatoes should be soft and cool now. Smash the potatoes until they are mashed in a bowl.

Mix the egg, salt, pepper, and crushed bread stick with the mashed potatoes.

Using a baking sheet, take half of the mixture and spread it out on a baking sheet after greasing it.

Add the meat above this layer.

Add the other half of the potato mixture over the ground beef (to cover it all of course!).

Add one table spoon of butter on top of the potato.

Bake in the oven at 450F/250C for 15 minutes.

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