Beef Stew with Peas, Carrots and Potatoes

Another Arabic recipe to introduce. Probably most of my recipes will be Arabic since that is what I had to eat growing up and learned how to cook from my mother. That is good though because now you can make your own at home without paying a fortune at the restaurant and I promise it will taste ten times better.


1/2 lb of Ground Beef

One small Diced Onion

2 Carrots

One Cup of Green Peas

2 Small Potatoes

One tbsp of All Purpose Flour

2 tbsp of Tomato Paste

Salt and Pepper


How to Prepare:

Dice the Onion, Carrots and Potatoes.

Melt one tbsp of butter.

On medium heat, Fry the onion until soft.

Add the beef until all brown then add salt and pepper.

Add the peas, carrots and potatoes and stir for a few seconds.

Add the flour and mix.

Add water to cover and then add 2 inches more.

Cook on medium/low heat for about 15 minutes (until the vegetables are well cooked).

Add the tomato paste and let cook until it gets thick.

You can serve with <a href="Arabic Rice“>Rice.

This entry was posted in Meat, Stew, Vegetables and tagged , , , . Bookmark the permalink.

7 Responses to Beef Stew with Peas, Carrots and Potatoes

  1. Travel Culture Food says:

    this food looks so good and healthy, love it!!

  2. Mitzie Mee says:

    I am not that familiar with Arabic cuisine, but your recipes look so delicious. Can’t wait to try to cook it myself:)

  3. jimmyandcha says:

    Looks really yummy. Will try it! Thanks!

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