Eggplant is one of my favorite vegetables. Being on a low-carb diet, this is a perfect recipe for it.
1/2 Pound of Ground Beef
Salt & Pepper
How to Prepare:
Slice the eggplants into 1/4 of an inch thick slices.
Deep fry the eggplant slices until golden.
Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.
Using a saucepan, melt one tablespoon of butter and fry the onion until golden yellow. Add the ground beef with some salt and pepper cook until it is done.
Using a Pyrex Sheet, place half of the eggplant slices on the bottom.
Add the ground beef on top of the eggplant.
Add the remaining slices over the meat.
Pour the tomato sauce over the eggplants evenly.
Add some mozzarella cheese on top.
Bake for 15 minutes at 4o0F/2o0C.