Let me introduce you to my burger recipe so that you can do it at home easily.
Ingredients (Four Burgers):
Four Burger Buns
1/4 Pound of Ground Beef
Salt & Pepper
Burger seasoning (you can find it in any supermarket)
Crispy Bread sticks/Bread Crumbs (“kaak”)
How to Prepare:
Crush one bread stick (two teaspoons of kaak).
Place the ground beef in a bowl and add the crushed bread stick to it with a dash of salt and pepper.
Add a half teaspoon of burger seasoning to the bowl and mix all together.
Make the mixture into a burger pattie about 3 to 4 inches in diameter and a 1/4 inch thick.
Pre-heat your George Foreman grill (or you can use a Teflon pan and cook it as you desire using butter).
Place the burger patties in the grill and cook until ready.
Hollow out the bottom of the burger bun.
Dice the cabbage and add one tablespoon of mayonnaise to it and mix.
Place the cabbage and the mayo on the hollowed part of the bun.
Slice the tomato and place on top of the cabbage.
Place the french fries above the tomato and add some ketchup.
Place the burger pattie on the fries and close the bun.
Now it is ready! Believe me this is goooood.