Author Archives: Eat-O-Live
New Years in the Desert
Here are some photos from New Years Eve 2009/2010 in Qatar when we decided to spend New Years Eve in the desert by the Saudi-Qatari border where we went desert camping, dune bashing, sand surfing, and had a camp fire with … Continue reading
Posted in Travel
Tagged camping, Desert, Doha, Fun., gulf, Life, Middle east, Photography, Qatar, Travel
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Cannelloni
What about some Italian flavor for dinner tonight! Ingredients: One Cup of Milk One Cup of Flour One Egg 1/2 Pound of Ground Beef Half diced Onion 1/2 Cup of Chopped Mushrooms Shredded Mozarella Cheese Tomato Paste Salt & Pepper … Continue reading
Posted in Meat
Tagged Cooking, Food, Fun., Italian, italian cuisine, Life, Meat, Photography, Wrap
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Stuffed whole chicken with rice and ground beef.
Ingredients: Whole Chicken (1.5 Lbs) One cup of Rice Ground beef Almonds Pine Nuts Olive Oil Salt and Pepper How to Prepare: Clean the inside of the chicken with salt and water to get rid of the blood. Then place … Continue reading
Posted in Chicken
Tagged Arabic, Chicken, Fun., Gluten Free, Life, Middle eastern cuisine, Photography, Rice, Stuffed
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Rice and Chicken
This recipe is a very easy and tasty recipe. I usually make this dish when i have a big gathering or a party. Ingredients: – One cup of Rice – One Chicken Breast – One cup of Peas – One … Continue reading
Posted in Chicken
Tagged Arabic, Chicken, Cooking, Fun., Kitchen, Life, Meals, Middle eastern cuisine, Photography, Rice
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Cairo, Egypt
A co-worker of mine invited me to go visit Cairo, Egypt with her. I had a few days off and I’d always wanted to see the pyramids. So I went and I can say that it was a really overwhelming … Continue reading
Posted in Travel
Tagged Belly dancing, Cairo, Camels, Egypt, Fun., Life, Middle east, Photography, The nile, The pyramids, Tourist, Travel
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Tabouleh Salad
Tabbouleh is a famous dish in Lebanon, Syria, and Jordan. This salad is usually eaten in the Middle East with small lettuce leaves or fresh grape leaves. Ingredients(Serving for Two): One Bushel of Parsley One Large Tomato One Cucumber 1/4 … Continue reading
Chicken/Egg Ball
I will teach you today how to prepare an easy, tasty meal. Ingredients (Serving for two): One Chicken Breast 6 Hard-boiled Eggs One raw Egg Salt & Pepper Two tablespoons of Bread Crumbs (Kaak) Vegetable Oil How to Prepare: Using … Continue reading
Meat Pies (Safeeha)
Today we will learn how to make “the Pizza of the Middle East”. Ingredients: -Half pound of Ground Beef – One Diced Tomato – Half Diced Onion – Salt & Pepper (I use sweet all spice) – Two cups of … Continue reading
Eggplant dish, middle eastern style Moussaka, or Sheikh al mahshi.
So I did this vegetarian dish the other day for dinner and my man said, “no way I’m gonna eat it, it’s eggplant and radishes!” I just asked him to have one bite for me, so he agreed and he … Continue reading
Stuffed Grape Leaves
Waraq Inab” is Arabic for Grape Leaves. You probably had this tasty treat in a local Lebanese or Greek restaurant. But I guarantee you that it will never taste the same after following my recipe. This is a great, healthy … Continue reading
Posted in Stuffed Vegetables
Tagged Arabic, Gluten Free, Grape leaves, Meat, Stuffed Vegetables
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Eat-O-Live 