What about some Italian flavor for dinner tonight!
One Cup of Milk
One Cup of Flour
1/2 Pound of Ground Beef
Half diced Onion
1/2 Cup of Chopped Mushrooms
Shredded Mozarella Cheese
Salt & Pepper
How to Prepare:
Melt a tablespoon of butter in a pan then add the diced onion and stir until it gets a little soft.
Add the ground beef and stir until the meat is cooked and brown.
Add a dash of salt, pepper and mushrooms to the meat and stir for a few minutes. Now that the meat is ready, put it off to the side for a few minutes.
Mix the milk, the flour and the egg together until creamy.
Heat a medium teflon saucepan to prepare the wrap.
Use a large cooking spoon to take some of the milk/flour/egg mixture onto the saucepan. You will use one scoop at a time.
After placing one scoop of the mixture on the saucepan, spread it out on the saucepan in a thin circular/tortilla shape. .
After finishing the wraps, take a spoonful of the meat and place it on the wrap and roll it.
Place each wrap into a Pyrex oven sheet.
Mix half a cup of warm water with two tablespoons of the tomato paste.
Now it is ready to serve. I suggest that you wash it down with a nice white wine or Peroni Beer from the Hills of Tuscany.