What about some Italian flavor for dinner tonight!
One Cup of Milk
One Cup of Flour
1/2 Pound of Ground Beef
Half diced Onion
1/2 Cup of Chopped Mushrooms
Shredded Mozarella Cheese
Salt & Pepper
How to Prepare:
Melt a tablespoon of butter in a pan then add the diced onion and stir until it gets a little soft.
Add the ground beef and stir until the meat is cooked and brown.
Add a dash of salt, pepper and mushrooms to the meat and stir for a few minutes. Now that the meat is ready, put it off to the side for a few minutes.
Mix the milk, the flour and the egg together until creamy.
Heat a medium teflon saucepan to prepare the wrap.
Use a large cooking spoon to take some of the milk/flour/egg mixture onto the saucepan. You will use one scoop at a time.
After placing one scoop of the mixture on the saucepan, spread it out on the saucepan in a thin circular/tortilla shape. .
After 30 seconds, flip over the wrap to cook the other side.
After it is a little red on both sides, remove it from the saucepan and place it on the side.
Repeat until there is no mixture left.
After finishing the wraps, take a spoonful of the meat and place it on the wrap and roll it.
Place each wrap into a Pyrex oven sheet.
Mix half a cup of warm water with two tablespoons of the tomato paste.
Brush the wraps with the tomato paste.
Put the shredded mozarella on top of the tomato paste.
Place in the oven and heat for about 15 minutes at 425 F/230 C (Until the cheese melts)
Now it is ready to serve. I suggest that you wash it down with a nice white wine or Peroni Beer from the Hills of Tuscany.