This recipe is a very easy and tasty recipe. I usually make this dish when i have a big gathering or a party.
– One cup of Rice
– One Chicken Breast
– One cup of Peas
– One cup of dices Carrots
– Diced Peppers (Sweet Red, Grean, Orange and Yellow)
– Diced Onions
– One cube of Chicken Buillion
How to Prepare:
Boil the chicken until well cooked with some salt and ground pepper in the water removing the froth as it appears. (Save the water to use when cooking the rice)
Using a large pot, melt some butter and stir the onion until soft.
Add the carrots, peppers and peas to the pot and stir for few minutes.
Add the rice and the water from the chicken (for one cup of rice add 2 cups of water) with some salt and the buillion.
Lower the flame as the water starts boiling and cover the pot.
Once the water dries, turn off the flame and let it rest for few minutes.
Shred the chicken and add it on top of the rice.
As desired, you can add some pine nuts on top of the chicken after sauteeing them with some butter.