My sister sent me this recipe that she came up with when she had some left over  grilled chicken that she didn’t want to toss out. I tried it and it was so delicious. I think I will always grill extra chicken for a delicious meal the next day.

Ingredients:

Left over Grilled Chicken Pieces

Diced Potato 

Diced Mushroom

Diced Carrots

1 Cup of Water

1 Cube of Bullion or 1 Cup of Stock 

Thyme

Parsley 

Diced Onion

3 tbsp of Butter 

2 tbsp of Lemon 

How to Prepare:

In a pot on medium, high heat, add the butter then onion and potatoes and stir for about 5 minutes until they get some color.

Add the carrots, the mushrooms and stir for about 2 minutes.

Add the lemon then the stock and bring it to a boil then add the chicken pieces, sprinkle with salt, pepper, and thyme.

Cover and put it on medium, low heat for 20 minutes, uncover and leave it for extra 10 minutes.

Sprinkle with diced parsley and serve.

In case you don’t have left over chicken, just fry some in a separate pan.