Another Arabic recipe to introduce. Probably most of my recipes will be Arabic since that is what I had to eat growing up and learned how to cook from my mother. That is good though because now you can make your own at home without paying a fortune at the restaurant and I promise it will taste ten times better.
1/2 lb of Ground Beef
One small Diced Onion
One Cup of Green Peas
2 Small Potatoes
One tbsp of All Purpose Flour
2 tbsp of Tomato Paste
Salt and Pepper
How to Prepare:
Dice the Onion, Carrots and Potatoes.
Melt one tbsp of butter.
On medium heat, Fry the onion until soft.
Add the beef until all brown then add salt and pepper.
Add the peas, carrots and potatoes and stir for a few seconds.
Add the flour and mix.
Add water to cover and then add 2 inches more.
Cook on medium/low heat for about 15 minutes (until the vegetables are well cooked).
Add the tomato paste and let cook until it gets thick.
You can serve with <a href="Arabic Rice“>Rice.