Ingredients:

One cup of Rice

One tablespoon of Cut Noodles

Water

Salt &Pepper

Butter

How to Prepare:

In a medium-sized pot, heat one tbsp of butter on medium heat.

Add the cut noodles and stir until light brown.

Add the rice to the pot and mix with the noodles.

Add two cups of water to the rice.

Add a dash of salt and pepper to the water.

When the water starts to boil, lower the flame and cover the pot.

Cook until the water dries (about 20 minutes).