Arabic food mixes meat and chicken with many different vegetables. This is another dish that introduces chicken and green beans together. When i introduced this to my in-laws for the first time, it was different to them but they were willing to try and yes they fell in love with it since it is both healthy and tasty. They keep sending me notes that they cook it every now and then :).
One Pound of Green Beans
2 Chicken Breasts
One Large Onion
Salt & Pepper
How to Prepare:
Cut the green beans into small pieces (inch and a half long).
Cut the chicken breast into small one inch cubes.
Using a large pot, melt one tablespoon of butter.
Add half-diced onion and saute.
Add the chicken cubes to the onion and stir.
Add the green beans to the pot and stir for a few minutes.
Add water to the pot to cover the beans and chicken only, then add a little bit of salt and pepper.
Cut the other half of the onion into four pieces and add them to the green beans.
You can serve with <a href="Arabic Rice“>Rice if Desired