Steak

We bought this beautiful, expensive grill so we can have BBQ gatherings and shipped it all the way from the US to Qatar. We were so excited when it arrived.  Immediately, we put it together at 10 at night so we can go and buy the propane tank first thing in the morning. Little did we know that they don’t have adapters to hook the American grill to the local propane, burner.

Lesson learned: we buy grills locally.

Here’s another way to prepare a delicious tender steak.

Ingredients:

Boneless Rib Eye Steak

Butter

Lemon

Fresh Mushroom

Salt and Pepper

 How to Prepare:

 Heat a non-stick pan on high heat.

Season the steak with salt and pepper on both sides right before cooking.

Fry the steak 2 minutes on each side for rare, 3 minutes for medium rare, and 4 minutes for well done.

Let it rest for 2 minutes.

Melt some butter and pour over the steak then squeeze the lemon and pour as much as desired on it.

Cut the fresh mushroom and sauté.

Add the mushrooms to the side of the steak and serve.

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