The most delicious Italian recipe for stuffed mushrooms. The whole house smelled awesome for a long time.
Fresh Bread (I used Italian)
Grated Cheese (Your Choice, I used Parmesan)
2 Garlic Cloves
Salt and Pepper
How to Prepare:
First, heat your oven to 400F/200C.
Take the stems out of the mushrooms and set aside.
Using a small spoon, scrape the inside of the mushrooms to make room for the stuffing.
Take the skins of the bread and chop finely using a food processor or a knife.
Dice the mushroom stems then add on top of the bread.
Add the graded cheese and chopped parsley to the bread.
Grade the garlic on top of the mixture.
Season the mixture with salt and pepper then add 2 to 3 tbsp of olive oil to the mixture to make it moist not wet.
Grease an oven sheet with olive oil then add the mushrooms making sure to get them coated with the olive oil on the bottom and sides.
Stuff the mushrooms with the stuffing and bake in the oven for 20 to 25 minutes or until the top is browned.