Don’t ask me why we stuff everything in the Arab world. I think we like to think about our food like a hidden treasure or we maybe just like to make our food looks unique 😉
1/2 lb of Ground Beef
Salt & Pepper
How to Prepare:
Peel the Potatoes. Cut each Potato in half horizontally.
Hollow out the inside of each half of the potato (as seen in the picture).
Deep fry the hollowed out potatoes in hot cooking oil for a few minutes.