Stuffed Potatoes

Don’t ask me why we stuff everything in the Arab world. I think we like to think about our food like a hidden treasure or we maybe just like to make our food looks unique 😉 

Ingredients:

Potatoes

4 Tomatoes

1/2 lb of Ground Beef 

Diced Onion

Salt & Pepper

How to Prepare:

Peel the Potatoes. Cut each Potato in half horizontally.
Hollow out the inside of each half of the potato (as seen in the picture).

Deep fry the hollowed out potatoes in hot cooking oil for a few minutes.


Using a saucepan, fry the onion until golden yellow. Add the ground beef and cook till brown.
Add a dash of salt & pepper to the beef and stir for a few minutes.


Boil the tomatoes for 5 to 7 minutes. Then, peal the skin off the tomatoes and crush into a sauce.
Stuff the potatoes with the meat and place them in a pot.


Add the tomato sauce on top of the potato and cook it on medium heat for 15 minutes..


P.S. You can also fry the guts of the potato and add it to the sauce.

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