A very famous Lebanese, Syrian dip
One tablespoon of Sweet Red Pepper
One teaspoon of Hot Red Pepper
Salt and Pepper
Half cup of Bread Crumbs (Crushed Kaak)
Half Cup of Crushed Walnuts
How to Prepare:
Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.
Add one tablespoon of vegetable oil into a medium-sized saucepan and put on the burner at medium flame.
Add the onion and cook until golden yellow.
Add the crushed tomato to the pan and add a dash of salt & pepper to the mixture.
Cook until the sauce is thick then turn of the burner.
Add the sweet red pepper and the hot red pepper to the tomato sauce.
Add the crushed bread crumbs and the crushed almonds and mix.