Muhammara (Tomato Dip)

A very famous Lebanese, Syrian dip


Two Tomatoes

Half Onion

Vegetable Oil

One tablespoon of Sweet Red Pepper

One teaspoon of Hot Red Pepper

Salt and Pepper

Half cup of Bread Crumbs (Crushed Kaak)

Half Cup of Crushed Walnuts

How to Prepare:

Boil the tomatoes for 5 to 7 minutes. Peel the skin and then crush into a sauce.

Add one tablespoon of vegetable oil into a medium-sized saucepan and put on the burner at medium flame.
Add the onion and cook until golden yellow.
Add the crushed tomato to the pan and add a dash of salt & pepper to the mixture.
Cook until the sauce is thick then turn of the burner.
Add the sweet red pepper and the hot red pepper to the tomato sauce.
Add the crushed bread crumbs and the crushed almonds and mix.

This entry was posted in Appetizers, Dip and tagged , , , , . Bookmark the permalink.

3 Responses to Muhammara (Tomato Dip)

  1. Pingback: Cooking Class!!! | Eat-O-Live

  2. Sunny says:

    I love this dip and made it often when I had my catering company. I love Middle Eastern cuisine, one of my top five cuisines!

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