I use the tomato sauce for meatballs, Pizza, Mohammara dip and other recipes. I love using fresh tomato sauce that I prepare at home instead of buying canned.
How to Prepare:
Place the tomatoes in a pot with cold water.
Bring the water to a boil for about 5 to 7 minutes.
The tomatoes will have cracks in their skin.
Peel the tomatoe skin and crush.
TIP: You can put in the fridge for a day or two and in the freezer for a couple of weeks.