Another way to make a super delicious beef stew. This dish is perfect to have after being out during a cold winter’s day.
1 Pound of Beef Stew Meat
1 Medium Onion
Salt and Pepper
Half Cup of Stock
Half Cup of Wine
Half Cup of Tomato Puree
How to Prepare:
Preheat the oven to 160C/300F.
Heat a pot on medium high heat, add some oil, sear the meat, around 1 minute for each side. The pot should be hot otherwise the meat will boil and not sear.
Cut the onion into strips, peel garlic and slice it, cut the carrots and the mushrooms.
Remove the oil from the pot but do not wash it.
Lower the heat and add the onion and the garlic, after 2 minutes, add the carrots, mushrooms, salt, pepper, rosemary. sauté the vegetable.
Put the vegetables and the meat on an oven dish.
In the same pot, add 1 table spoon of butter, white wine, stock, tomato puree and bring to a boil. Once boiled, pour them on the mix.
Cover the dish with foil and put in the oven for at least 2 hours.
Check the meat after 2 hours and see if it needs more time, it may take up to 4 hours.
Serve with rice, potatoes, or bread.
I’ve bookmarked this one (hope you don’t mind) as my Dad liked the look and I thought I’d make it for him when he’s convalescing!
Sure! He will really enjoy it. I am glad I can give you some ideas 🙂
OMG! I can’t stop scrolling up and down this post – that looks SO good! I won’t be satisfied till I make this myself. YUM!
Thanks! I bet you will love it when you taste it as well 🙂
Looks delicious, I’m going to have to try this one!