The Art of Beef Stew

Another way to make a super delicious beef stew. This dish is perfect to have after being out during a cold winter’s day.

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Ingredients:

1 Pound of Beef Stew Meat

4 Carrots

Mushrooms

1 Medium Onion

5 Garlic 

Rosemary

Salt and Pepper

Half Cup of Stock

Half Cup of Wine

Half Cup of  Tomato Puree

How to Prepare:

Preheat the oven to 160C/300F.

Heat a pot on medium high heat, add some oil, sear the meat, around 1 minute for each side. The pot should be hot otherwise the meat will boil and not sear.

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Cut the onion into strips, peel garlic and slice it, cut the carrots and the mushrooms.

IMG_1512Remove the oil from the pot but do not wash it.

Lower the heat and add the onion and the garlic, after 2 minutes, add the carrots, mushrooms, salt, pepper, rosemary. sauté the vegetable.

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Put the vegetables and the meat on an oven dish.

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In the same pot, add 1 table spoon of butter, white wine, stock, tomato puree and bring to a boil. Once boiled, pour them on the mix.

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Cover the dish with foil and put in the oven for at least 2 hours.

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Check the meat after 2 hours and see if it needs more time, it may take up to 4 hours.

Serve with rice,  potatoes, or bread.

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This entry was posted in Meat, Stew and tagged , , , , . Bookmark the permalink.

6 Responses to The Art of Beef Stew

  1. I’ve bookmarked this one (hope you don’t mind) as my Dad liked the look and I thought I’d make it for him when he’s convalescing!

  2. cupitonians says:

    OMG! I can’t stop scrolling up and down this post – that looks SO good! I won’t be satisfied till I make this myself. YUM!

  3. Looks delicious, I’m going to have to try this one!

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