Vegetable Lasagna

I am a meat person. When the in-laws came to visit, they wanted to try vegetable lasagna. It was a great dish and I was surprised how much I enjoyed it.DSC00767

Ingredients:

Lasagna Sheets

Sliced Eggplants

Spinach

Shredded Mozzarella

Shredded Cheddar

Tomatoes

Diced Garlic

Basil

Olive Oil

Salt and Pepper

How to Prepare:

Start preparing the Marinara sauce by crushing the tomatoes then heating one tablespoon of olive oil and fry the garlic until light gold, then add the tomato sauce with a dash of salt and pepper and basil.

Cook on slow heat until the sauce gets thick for about 30 to 40 minutes.

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Boil the lasagna for about 10 minutes with some salt and olive oil to prevent from sticking.

In an oven sheet, cover the bottom with marinara sauce.

DSC00720Place a layer of the lasagna sheets over the sauce.

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Add another layer of marinara sauce, then top with sliced eggplants.

Top with some mozzarella cheese.

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Put another layer of the lasagna sheets and marinara sauce.

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Put a layer of spinach and and some shredded cheddar.

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DSC00738DSC00733Add another layer of lasagna and this time mix some eggplants, spinach, and both cheeses.

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Repeat until all the materials are finished.

Put the last layer of lasagna and top with the marinara sauce and cheese.

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DSC00750Cover the oven sheet with foil then bake at 350F/175C for 50 minutes.

After 50 minutes remove the foil and bake for another 10 minutes.

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This entry was posted in Pasta, Vegetables and tagged , , . Bookmark the permalink.

One Response to Vegetable Lasagna

  1. I do love a meatless meal every now and then 🙂

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