Zeppole (Egg Batter Puffs)

I was in the mood for something sweet tonight. I wanted something different than chocolate and candies. I remembered my mom’s quick solution for craving homemade sweets. I actually didn’t know that it was the same recipe for Zeppole before I came to the US. We always called it Egg Batter Puffs. DSC00868

Ingredients:

5 Eggs

5 Tbsp of All Purpose Flour

1/4 Tsp of Vanilla Extract

Butter

Vegetable Oil

One cup of Sugar

1/2 Cup of Water

1/4 tsp of Lemon Juice

How to Prepare:

Start by preparing the sugar syrup.

Mix the sugar and water and bring to a boil.

Once it starts to thicken, add the lemon juice and turn off the flame.

Put on the side to cool down.

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Beat the eggs and mix with the flour and vanilla until it is creamy.

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Heat one stick of butter with some vegetable oil then using a small spoon, pour a little of the mixture and deep fry until it is golden and fluffy.

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Take the fried Zeppoles and dip into the sugar syrup before serving.

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DSC00865ENJOY!

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2 Responses to Zeppole (Egg Batter Puffs)

  1. Skeggjold says:

    Ohh Ohhh going to have to try this hopefully this weekend. TY

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