How to Make Omelette in a Stainless Steel Pan?

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3 Eggs 

2 Tbsp of Butter 

Salt and Pepper 

Graded Cheese (I used Gouda.) 

How to Prepare:

Heat the pan on medium, low heat for a few minutes, you want it to be hot but not too hot.

Meanwhile, whisk the eggs in a small bowl with salt and pepper.

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Add the butter to the pan, after it melts, pour the eggs.

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Start to move the sides to the center and tilt the pan so it spreads out. When its 80 % done, put the cheeses in the middle and, using a spatula, fold it over in half.   Leave it for a minute in the pan and then put it on a plate.

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IMG_1295 IMG_1297You can add spinach, onion, bacon or anything you want with the cheese.

Bon Appétit!

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3 Responses to How to Make Omelette in a Stainless Steel Pan?

  1. chefconnie says:

    Great pictures. The first one would qualify as food porn….mouth watering.

  2. I have never yet made a decent omlette!

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