2 Tbsp of Butter
Salt and Pepper
Graded Cheese (I used Gouda.)
How to Prepare:
Heat the pan on medium, low heat for a few minutes, you want it to be hot but not too hot.
Meanwhile, whisk the eggs in a small bowl with salt and pepper.
Add the butter to the pan, after it melts, pour the eggs.
Start to move the sides to the center and tilt the pan so it spreads out. When its 80 % done, put the cheeses in the middle and, using a spatula, fold it over in half. Leave it for a minute in the pan and then put it on a plate.