I love Fall!. It is this time of the year when the holiday season begins and all the good food as well :).
We are coming to Halloween and then Thanksgiving. What is a more delicious treat than Pumpkin Pie? Pumpkin Pie is also my husband’s favorite.
Here’s the recipe for a home-made outrageously good pie.
Half Pie Crust (Link)
16 oz of Pumpkin Pie Puree (not the mix)
12 oz of Evaporated Milk
3/4 Cup of Granulated Sugar
1 tbsp of Pumpkin Pie Spice
1/2 tsp of Salt
How to Prepare:
Prepare the crust. Here’s a link to the home-made crust (Pie Crust)
Whisk in a bowl the pumpkin puree, sugar, milk, eggs, pumpkin pie spice and salt together.
Roll out your crust and place in a 9″ pie sheet.
Fold the sides of the crust into this shape.
Pour the filling in the sheet.
Pre-heat the oven to 425F/250C.
Place the pie in the oven for 15 minutes then lower the temperature to 350F/175C and bake for 45 minutes.
Take out of the oven and let it cool for 30 minutes then place in the fridge for 2 to 3 hours.
I think I may try and make some for Hallowe’en this year – Thank you!! Xx
You are welcome! Let me know how do you like it :).
It’s something that none of us in the house have tried – it’ll be a nice experiment to see if we can introduce it to my Autistic son!! (Great to get him to help make it too!!) Thanks again!! Xx
Hope you enjoy cooking it together (and of course eating it 🙂 ).
I’ll keep you posted!! Xx