I love Fall!. It is this time of the year when the holiday season begins and all the good food as well :).
We are coming to Halloween and then Thanksgiving. What is a more delicious treat than Pumpkin Pie? Pumpkin Pie is also my husband’s favorite.
Here’s the recipe for a home-made outrageously good pie.
Half Pie Crust (Link)
16 oz of Pumpkin Pie Puree (not the mix)
12 oz of Evaporated Milk
3/4 Cup of Granulated Sugar
1 tbsp of Pumpkin Pie Spice
1/2 tsp of Salt
How to Prepare:
Prepare the crust. Here’s a link to the home-made crust (Pie Crust)
Whisk in a bowl the pumpkin puree, sugar, milk, eggs, pumpkin pie spice and salt together.
Roll out your crust and place in a 9″ pie sheet.
Fold the sides of the crust into this shape.
Pour the filling in the sheet.
Pre-heat the oven to 425F/250C.
Place the pie in the oven for 15 minutes then lower the temperature to 350F/175C and bake for 45 minutes.
Take out of the oven and let it cool for 30 minutes then place in the fridge for 2 to 3 hours.