– 2 ½ Cups of all Purpose Flour
– 1 tbsp of sugar
– 1 tsp of salt
– 2 sticks of unsalted frozen butter (8oz)
– 5 to 6 tbs of cold water (ice water)
How to make:
Cut the butter into 1/2 inch cubes and freeze it for about one hour.
Using a food processor, add the flour, the sugar, salt and frozen butter and pulse short pulses for about 6 to 8 pulses
While the machine is running, add a table spoon of ice water one at a time until the mixture just begins to clump together
Keep the processor running until it forms into a ball.
Cut the dough in half and wrap it with cling wrap.
Place the dough in the fridge for about 1 hour before flattening.
P.S. This will make a 10 inches on the bottom and 10 inches on the top crust.
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