Spinach Quiche

This was the first time that I made and ate Quiche. Let me tell you, I am for sure making this dish again. Go ahead try it and you might love it.

Ingredients:

One Onion

Butter

Half Pound of Bacon

One box of Mushroom

One cup of Spinach

One cup of Heavy Cream

One Cup of Grated Cheese (Your choice of Cheese)

7 Eggs

Salt and Pepper

Half of the Pie Crust

How to Prepare:

Prepare the pie crust without the sugar.

Slice the onion.

Slice the mushrooms.

Cut the spinach and clean it (I used frozen ones since i live in the desert).

Using a skillet, fry the bacon with some butter until it is cooked.

Remove and drain on the side.

Using the same skillet without cleaning, add 4 tbsp of butter and melt.

Add the onion slices and cook until it is brown.

Add the mushroom slices and cook for 2 to 3 minutes.

Add the spinach.

Add salt and pepper for taste and cook it for a few minutes, then put on the side to cool down.

Roll out the crust and place in a pie sheet.

Crack the eggs in a bowl and whisk with the heavy cream and salt and pepper.

Add the grated cheese and whisk until it is all mixed.

Add the spinach/mushroom mixture to the bowl.

Add the bacon and mix.

Add the final mixture into the pie crust and press down evenly.

Cover with foil loosely.

Bake at 400F/200C for an hour removing the foil the last 15 minutes.

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This entry was posted in Casserole, Vegetables and tagged , , , , . Bookmark the permalink.

6 Responses to Spinach Quiche

  1. Travel Culture Food says:

    i want some 😀 it looks so delicious

  2. bwbears says:

    Thanks for stopping by! Your dish looks gorgeous

  3. I have made a variation of this quiche, but next time I will try the bacon and spinach flavours together. The photos have me salivating!

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