Spinach Quiche

This was the first time that I made and ate Quiche. Let me tell you, I am for sure making this dish again. Go ahead try it and you might love it.


One Onion


Half Pound of Bacon

One box of Mushroom

One cup of Spinach

One cup of Heavy Cream

One Cup of Grated Cheese (Your choice of Cheese)

7 Eggs

Salt and Pepper

Half of the Pie Crust

How to Prepare:

Prepare the pie crust without the sugar.

Slice the onion.

Slice the mushrooms.

Cut the spinach and clean it (I used frozen ones since i live in the desert).

Using a skillet, fry the bacon with some butter until it is cooked.

Remove and drain on the side.

Using the same skillet without cleaning, add 4 tbsp of butter and melt.

Add the onion slices and cook until it is brown.

Add the mushroom slices and cook for 2 to 3 minutes.

Add the spinach.

Add salt and pepper for taste and cook it for a few minutes, then put on the side to cool down.

Roll out the crust and place in a pie sheet.

Crack the eggs in a bowl and whisk with the heavy cream and salt and pepper.

Add the grated cheese and whisk until it is all mixed.

Add the spinach/mushroom mixture to the bowl.

Add the bacon and mix.

Add the final mixture into the pie crust and press down evenly.

Cover with foil loosely.

Bake at 400F/200C for an hour removing the foil the last 15 minutes.

This entry was posted in Casserole, Vegetables and tagged , , , , . Bookmark the permalink.

6 Responses to Spinach Quiche

  1. Travel Culture Food says:

    i want some 😀 it looks so delicious

  2. bwbears says:

    Thanks for stopping by! Your dish looks gorgeous

  3. I have made a variation of this quiche, but next time I will try the bacon and spinach flavours together. The photos have me salivating!

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