Easy, tasty meal that takes only a half hour of preparation.
1/2 pound of Ground Beef
Salt & Pepper
Shredded Mozzarella Cheese
How to Prepare:
Peel the Potatoes then slice them into 1/4 inch thick slices.
Deep fry the potato slices in cooking oil until cooked but not too crispy.
Using a skillet, fry the onion until golden-yellow. Add the ground beef and cook on a medium heat till brown. Add a dash of salt & pepper to the chop meat. Stir for a few minutes.
Boil the two tomatoes for 5 to 7 minutes. Then, peel the skin off the tomatoes and crush into a sauce.
Spread half of the potatoes in a baking dish. Top it with beef; spread remaining potatoes over the beef. Pour the tomato sauce over the potatoes.
Add the mozzarella cheese (as much as desired) to the top of the tomato sauce.
Add the remaining potato slices to the top of it.
Add some more mozzarella on top of the sauce (as much as desired).
Bake at 450F/250C for 10 minutes (until the cheese melts).