Marshmallow Fondant

I never thought of making cake decorations other than whip cream :). Now since I have a 10 month old baby, I thought of how many birthdays will I be go through and preparing for so I wanted to make him something nice and special so I started with making the fondant.

 

Ingredients:
– Small bag of Marshmallows

– Sugar Powder

– Crisco or Ghee

– Water

How to Prepare:

– Put the marshmallows in a microwavable bowl.

– Add a half tablespoon of water to the marshmallows and put in the microwave for 30 seconds then stir.

– Repeat every 30 seconds for about 2 minutes.

– Spread some crisco on a clean surface.

– Put some sugar powder on top of the crisco.

– After 2 minutes of melting the marshmallows in the microwave, add them on top of the sugar powder and knead all together after greasing your hands with crisco.

– Keep kneading until you have the perfect dough (add some sugar powder and crisco to it if it is sticky).

– Shape it in a ball then wrap with cling wrap after greasing with crisco and keep in the fridge or the freezer depending on when you want to use.

Advertisements
This entry was posted in Sweets and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s